Cơm tấm is a Vietnamese dish made from broken rice grains. “Tấm” is the name of the dish and also the kind of rice we use for it.
However, I have made this dish with wholegrain rice instead of
broken rice grains. It is a very famous and popular breakfast in the South of Vietnam. We eat this rice with baked pork, steamed egg with and the skin of pork. Don’t forget a sprinkling of fish sauce with sugar, lemon and chilli.
It is so tasty and yummy