{"id":321,"date":"2016-04-02T22:35:21","date_gmt":"2016-04-02T22:35:21","guid":{"rendered":"http:\/\/linh.osba.nl\/blog\/?p=321"},"modified":"2016-04-02T22:35:21","modified_gmt":"2016-04-02T22:35:21","slug":"gebakken-zalm","status":"publish","type":"post","link":"https:\/\/gialinh.nl\/blog\/?p=321&lang=nl","title":{"rendered":"Gebakken zalm"},"content":{"rendered":"<p><a href=\"http:\/\/gialinh.nl\/blog\/?attachment_id=320\" rel=\"attachment wp-att-320\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-320\" src=\"http:\/\/gialinh.nl\/blog\/wp-content\/uploads\/2016\/04\/12828440_10153270461051627_3395362051744905087_o-300x199.jpg\" alt=\"12828440_10153270461051627_3395362051744905087_o\" width=\"300\" height=\"199\" \/><\/a><span id=\"result_box\" class=\"short_text\" lang=\"nl\">Het is een heel <span class=\"\">eenvoudig gerecht!<\/span><\/span><\/p>\n<p><span id=\"result_box\" class=\"\" lang=\"nl\">Ik marineer een uur van tevoren de zalm met zout <span class=\"\">en chili<\/span><span class=\"\">.<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Voordat ik de vis in de oven neerleg, vet ik de vis in met olie en bedek hem met aluminiumfolie. <span id=\"result_box\" class=\"short_text\" lang=\"nl\"><\/span><\/p>\n<div id=\"gt-res-c\" class=\"g-unit\">\n<div id=\"gt-res-p\">\n<div id=\"gt-res-data\">\n<div id=\"gt-res-wrap\">\n<div id=\"gt-res-content\" class=\"almost_half_cell\">\n<div dir=\"ltr\"><span id=\"result_box\" class=\"\" lang=\"nl\">Ik zet de oven op 180 graden, en bak de zalm in 30 minuten gaar. Afhankelijk van hoeveel vis je hebt, duurt het langer of korter. De staart op de foto weegt ongeveer 1kg.<br \/>\n<\/span><\/div>\n<div dir=\"ltr\"><\/div>\n<div dir=\"ltr\"><span id=\"result_box\" class=\"\" lang=\"nl\">Daarna verwijder ik het aluminiumfolie en zet de zalm met de asperges nog 15 minuten in de oven. Klaar!<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Het is een heel eenvoudig gerecht! Ik marineer een uur van tevoren de zalm met zout en chili. &nbsp; Voordat ik de vis in de oven neerleg, vet ik de vis in met olie en bedek hem met aluminiumfolie. Ik zet de oven op 180 graden, en bak de zalm in 30 minuten gaar. Afhankelijk &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/gialinh.nl\/blog\/?p=321&#038;lang=nl\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Gebakken zalm&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_locale":"nl_NL","_original_post":"321","footnotes":""},"categories":[11],"tags":[],"class_list":["post-321","post","type-post","status-publish","format-standard","hentry","category-my-kitchen","nl-NL"],"_links":{"self":[{"href":"https:\/\/gialinh.nl\/blog\/index.php?rest_route=\/wp\/v2\/posts\/321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gialinh.nl\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gialinh.nl\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gialinh.nl\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gialinh.nl\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=321"}],"version-history":[{"count":1,"href":"https:\/\/gialinh.nl\/blog\/index.php?rest_route=\/wp\/v2\/posts\/321\/revisions"}],"predecessor-version":[{"id":322,"href":"https:\/\/gialinh.nl\/blog\/index.php?rest_route=\/wp\/v2\/posts\/321\/revisions\/322"}],"wp:attachment":[{"href":"https:\/\/gialinh.nl\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gialinh.nl\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gialinh.nl\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}