{"id":379,"date":"2016-04-19T20:06:06","date_gmt":"2016-04-19T20:06:06","guid":{"rendered":"http:\/\/linh.osba.nl\/blog\/?p=379"},"modified":"2016-04-19T20:06:06","modified_gmt":"2016-04-19T20:06:06","slug":"broken-rice","status":"publish","type":"post","link":"https:\/\/gialinh.nl\/blog\/?p=379","title":{"rendered":"Broken rice"},"content":{"rendered":"<p><a href=\"http:\/\/gialinh.nl\/blog\/?attachment_id=378\" rel=\"attachment wp-att-378\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-378\" src=\"http:\/\/gialinh.nl\/blog\/wp-content\/uploads\/2016\/04\/Com-Tam.jpg\" alt=\"Com Tam\" width=\"960\" height=\"720\" srcset=\"https:\/\/gialinh.nl\/blog\/wp-content\/uploads\/2016\/04\/Com-Tam.jpg 960w, https:\/\/gialinh.nl\/blog\/wp-content\/uploads\/2016\/04\/Com-Tam-300x225.jpg 300w, https:\/\/gialinh.nl\/blog\/wp-content\/uploads\/2016\/04\/Com-Tam-768x576.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><span id=\"result_box\" class=\"short_text\" lang=\"vi\"><span class=\"\">C\u01a1m t\u1ea5m<\/span><\/span> is a Vietnamese dish made from broken rice grains. &#8220;T<span id=\"result_box\" class=\"short_text\" lang=\"vi\"><span class=\"\">\u1ea5m&#8221; is the name of the dish and also the kind of rice we use for it.<\/span><\/span><\/p>\n<p>However, I have made this dish with wholegrain rice instead of<br \/>\nbroken rice grains. It is a very famous and popular breakfast in the South of Vietnam. We eat this rice with baked pork, steamed egg with and the skin of pork. Don&#8217;t forget a<span id=\"result_box\" class=\"short_text\" lang=\"en\"> sprinkling of <span class=\"\">fish sauce with sugar, lemon and chilli.<br \/>\n<\/span><\/span><\/p>\n<p>It is so tasty and yummy<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u01a1m t\u1ea5m is a Vietnamese dish made from broken rice grains. &#8220;T\u1ea5m&#8221; is the name of the dish and also the kind of rice we use for it. However, I have made this dish with wholegrain rice instead of broken rice grains. It is a very famous and popular breakfast in the South of Vietnam. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/gialinh.nl\/blog\/?p=379\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Broken rice&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_locale":"en_US","_original_post":"379","footnotes":""},"categories":[11],"tags":[],"class_list":["post-379","post","type-post","status-publish","format-standard","hentry","category-my-kitchen","en-US"],"_links":{"self":[{"href":"https:\/\/gialinh.nl\/blog\/index.php?rest_route=\/wp\/v2\/posts\/379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gialinh.nl\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gialinh.nl\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gialinh.nl\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gialinh.nl\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=379"}],"version-history":[{"count":1,"href":"https:\/\/gialinh.nl\/blog\/index.php?rest_route=\/wp\/v2\/posts\/379\/revisions"}],"predecessor-version":[{"id":380,"href":"https:\/\/gialinh.nl\/blog\/index.php?rest_route=\/wp\/v2\/posts\/379\/revisions\/380"}],"wp:attachment":[{"href":"https:\/\/gialinh.nl\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gialinh.nl\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gialinh.nl\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}