{"id":126,"date":"2015-03-30T20:37:21","date_gmt":"2015-03-30T20:37:21","guid":{"rendered":"http:\/\/linh.osba.nl\/blog\/?p=126"},"modified":"2016-05-10T07:39:15","modified_gmt":"2016-05-10T07:39:15","slug":"dough-for-bapao","status":"publish","type":"post","link":"https:\/\/gialinh.nl\/blog\/?p=126","title":{"rendered":"Dough for bapao"},"content":{"rendered":"

Bapao is one of my family’s favorite food. Unfortunately, I could not make it. I followed <\/span>many <\/span>different <\/span>recipes to make it, though I was not successful.
\n<\/span><\/p>\n

Luckily, my friend knows how to make it very well. She taught me how to make bapao.<\/p>\n

Yesterday, I did it again with my kids. I was surprised at how good they were.<\/p>\n

Hereby her recipe. \"banh<\/a><\/p>\n

Dough for bapao (Oratai Neng Meijers )<\/p>\n

Ingredienten:<\/p>\n

First dough (1)<\/p>\n

– bapao flour: 750 gram<\/p>\n

– sugar: 20 gram<\/p>\n

– yeast: 20 gram<\/p>\n

\"bapao<\/a>– water (warm): 400gram<\/p>\n

Second dough (2)<\/p>\n

– bapao flour: 300 gram<\/p>\n

– baking powder: 10 gram<\/p>\n

– olive oil: 100 gram<\/p>\n

– sugar: 200 gram<\/p>\n

– Water (warm): 80 gram\u00a0 \"bak<\/a><\/p>\n

A: First dough:<\/p>\n

– Mix the flour and sugar together.<\/p>\n

– Combine yeast with 80 grams of hand-warm water.<\/p>\n

– Then mix the yeast paste into the flour.<\/p>\n

– Mix well. Knead it 5 minutes.<\/p>\n

– Let it rise in a warm place 1 hour, until the mixture becomes froth. \"banh<\/a><\/p>\n

B:<\/p>\n

– Mix the olive oil, de sugar and water.<\/p>\n

– Mix the flour with the baking powder*. Then mix this (50% *) with the first dough.<\/p>\n

– After that mix it with the olive sauce.<\/p>\n

– Knead the dough 10 minutes. It is wet, then add (50%*) of flour until it no longer sticks to your fingers.<\/p>\n

– Roll every piece about 40 grams into a ball, roll out into a circle and fill with your meat mix.<\/p>\n

– Let them rise for about 15 minutes.<\/p>\n

– Steam them for about 12 minutes<\/p>\n

Wish you success!<\/p>\n

Thank you very much Neng.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bapao is one of my family’s favorite food. Unfortunately, I could not make it. I followed many different recipes to make it, though I was not successful. Luckily, my friend knows how to make it very well. She taught me how to make bapao. Yesterday, I did it again with my kids. I was surprised … <\/p>\n

Continue reading “Dough for bapao”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_locale":"en_US","_original_post":"126","footnotes":""},"categories":[11],"tags":[],"class_list":["post-126","post","type-post","status-publish","format-gallery","hentry","category-my-kitchen","post_format-post-format-gallery","en-US"],"_links":{"self":[{"href":"https:\/\/gialinh.nl\/blog\/index.php?rest_route=\/wp\/v2\/posts\/126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gialinh.nl\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gialinh.nl\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gialinh.nl\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gialinh.nl\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=126"}],"version-history":[{"count":4,"href":"https:\/\/gialinh.nl\/blog\/index.php?rest_route=\/wp\/v2\/posts\/126\/revisions"}],"predecessor-version":[{"id":131,"href":"https:\/\/gialinh.nl\/blog\/index.php?rest_route=\/wp\/v2\/posts\/126\/revisions\/131"}],"wp:attachment":[{"href":"https:\/\/gialinh.nl\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gialinh.nl\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gialinh.nl\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}